School of Agriculture, Food and Wine
Welcome to the School of Agriculture, Food and Wine
Fostering excellence in science education and research.
The School of Agriculture, Food and Wine represents a world-class concentration of scientific research, education and product conferring capability, with infrastructure and resources at the Waite Campus of the University of Adelaide with a number of research partners.
The School consists of three departments:
The School is the centrepiece of the Southern Hemisphere’s largest collection of expertise in plant genomics, crop improvement, sustainable agriculture, animal science, dryland farming, horticulture, viticulture and oenology.