Welcome to the School of Agriculture, Food and Wine
Fostering excellence in science education and research.
The School of Agriculture, Food and Wine represents a world-class concentration of scientific research, education and product conferring capability, with infrastructure and resources at the Waite Campus of the University of Adelaide with a number of research partners.
The School is the centrepiece of the Southern Hemisphere’s largest collection of expertise in plant genomics, crop improvement, sustainable agriculture, animal science, dryland farming, horticulture, viticulture, oenology and wine business.
Prospective StudentsThis is your gateway to information about programs offered within the School of Agriculture, Food & Wine |
Current StudentsUseful contacts, links, forms and other information for students currently enrolled in our programs. |
ResearchResearch interests of the School of Agriculture, Food & Wine including the newly opened Waite Research Institute |
PeopleProvides a list of staff members within the School of Agriculture, Food & Wine
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Facilities and ServicesOffers research aide both internally & externally. Services provided at either Roseworthy or Waite campus.
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Staff Intranet
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