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School of Agriculture, Food and Wine

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Welcome to the School of Agriculture, Food and Wine

Fostering excellence in science education and research.

The School of Agriculture, Food and Wine represents a world-class concentration of scientific research, education and product conferring capability, with infrastructure and resources at the Waite Campus of the University of Adelaide with a number of research partners.

The School is the centrepiece of the Southern Hemisphere’s largest collection of expertise in plant genomics, crop improvement, sustainable agriculture, animal science, dryland farming, horticulture, viticulture and oenology.

School of Agriculture, Food and Wine
THE UNIVERSITY OF ADELAIDE

SA 5005 AUSTRALIA

Contact

T: +61 8 8313 8149
F: +61 8 8313 7109
email