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Agri-Food & Wine Business The University of Adelaide Australia
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School of Agriculture, Food & Wine
The University of Adelaide
SA 5005
AUSTRALIA
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Telephone: +61 8 8303 8149
Facsimile: +61 8 8303 7109

Agricultural Food & Wine Business

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Raghavan Sampathkumar  

Raghavan Sampathkumar
The areas of the program that I enjoyed were the flexibility in choosing what one wishes to do, intellectually excellent faculty members, personalised attention to students and a great mix of people from different corners of the world.

 

Agricultural Business

Agribusiness is the world's largest industry, employing half the global labour force, controlling half of the world's assets, and accounting for some 40 percent of consumer purchases. Agricultural activities influence natural resource use across vast landscapes, representing the initial links in a long chain of producing, selling, buying and consuming food, feed, fibre and fuel.

Wine Business

Students learn to combine cutting-edge and world best-practice wine marketing know-how with a working knowledge and skills in both winemaking and viticulture, thus incorporating the entire wine value chain. This is what wine industries worldwide need wine business professionals to know and understand.

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