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Agri-Food & Wine Business The University of Adelaide Australia
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School of Agriculture, Food & Wine
The University of Adelaide
SA 5005
AUSTRALIA
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Telephone: +61 8 8303 8149
Facsimile: +61 8 8303 7109

A Glossary of Australian Agricultural and Farm Business Terms

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DSE tables as published in the "Farming Forum"

Class of livestock Values of DSE No. of head equivalent to 100 wethers
Sheep
Dry sheep: wethers, ewes, hoggets, kept in store condition only 1.0 100
Drysheep: wethers, ewes, hoggets, lambs fattening 1.8 56
Merino ewe: spring lambing (July to Sept) 1.5 67
autumn lambing (April, May, June) 1.8 56
Large crossbred ewes: spring lambing (July to September) 1.8 56
Weaner sheep: 3 to 5 months 0.5 200
5 to 12 months (store) 1.0 100
5 to 12 months (fattening) 1.5 67
Ram 2.0 50
Dairy cattle
Cows: milking or double sucking (350 to 500kg) 14.0 to 16.0 6 to 7
dry cow or springer 8.0 to 10.0 10 to 13
Yearling steer or heifer 6.0 to 7.0 14 to 17
Weaner: 3 to 6 months 3.0 to 4.0 25 to 33
Beef
Dry cow or steer (350 to 450kg) 8.0 to 10.0 10 to 13
Yearling steer: fattening (250 to 400kg) 8.0 to 10.0 10 to 13
store (250 to 350kg) 5.0 to 7.0 114 to 20
Fattening cattle: 20 to 32 months (350 to 550kg) 9.0 to 12.0 9 to 11
32 to 50 months (550 to 700kg) 12.0 to 14.0 7 to 8
Cow with calf at foot (up to 8 months) 12.0 to 14.0 7 to 8
Bull (800kg) 14.0 7
Horse
Light 10.0 10
Heavy 14.0 7
Goats
Dry Angora 0.66 150
Breeding Angora 1.0 100
Dry milk goat 1.5 67
Milk goat lactating 3.0 33
Deer Red
Stag (250kg) 5.2 19
Hind (100kg) maintenance 2.5 40
pregnancy 3.0 33
lactation 4.8 21
average for fawning hind 3.4 29
Caves
Deer Fallow
Bucks (80kg) 2.2 45
Does (50kg) maintenance 1.5 67
pregnancy 1.8 56
lactation 2.9 34
average for fawning hind 2.0 50
Fauns