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Agri-Food & Wine Business The University of Adelaide Australia
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School of Agriculture, Food & Wine
The University of Adelaide
SA 5005
AUSTRALIA
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A Glossary of Australian Agricultural and Farm Business Terms

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Abbreviations Acronyms Home
K The chemical symbol for potassium. (From kalium, Latin).
Karotyping The examination of chromosomes.
Kelpie Australian sheep and cattle dog breed.
Kemp Short, white, brittle medullated fibres which are shed. Though generally confined to the head and legs, these fibres occur in the fleeces of specially carpet breeds and in some crossbred and down-type sheep, particularly the Cheviot.
Keratin a. A tough, insoluble protein substance that is the chief structural constituent of hair, nails, horns, and hooves.
b. Antibacterial material found in the teat canal. This is the cow's first natural defence against infection.
Keyline farming Keyline farming practices were first developed by Percival Yeomans in the early 1940s. His philosophy was that permanent agriculture must materially benefit the farmer, the land and the soil. Keyline farming aims to increase the productivity of the soil to levels greater than were present before the land was farmed, to the point where the soil does not need or respond to chemically processed fertiliser. The emphasis is placed on improving soil and increasing soil organic matter by deep non-inversion tillage combined with cyclic high-density grazing or mowing. See http://www.keyline.com.au/
Key Species (a) Forage species of sufficient abundance and palatability to justify its use as an indicator to the degree of use of associated species.
(b) Those species which must, because of their importance, be considered in the management program.
Kicker Sheep that struggles and kicks while being shorn
Kid Young male or female goat. See Meat Terminology
Kidding Process of producing an offspring (kid) in goats.
Killer A sheep or calf kept for farm slaughter for rations.
Killing-out percentage Also known as dressing-out percentage or dressing percentage. This is the dressed carcass weight expressed as a percentage of live weight before slaughter. Care is needed in definition. The dressed carcass weight may be the actual weight or weight with some standard deduction for shrinkage. The live weight used may be off pasture, or fasted weight at the freezing works where errors due to fill (gut contents) are reduced.
Kilovolt 1000 volts
Kilowatt 1000 watts
Kilowatt Hour A unit of energy - the energy expended in one hour when the power is 1 kilowatt.
Kinetic Energy The energy possessed by a body because of its motion, equal to one half the mass of the body times the square of its speed. Inherent force in falling raindrops striking the earth.
Kinins Plant hormones associated with cell division.
Kraal An Afrikaans and South African English word for an enclosure for cattle or other livestock, located within an African homestead or village surrounded by a palisade, mud wall, or other fencing, roughly circular in form.
Krasnozem Crumbly red to red-brown soil, often acidic.
Kriging A group of geostatistical techniques to interpolate the value of a random field (e.g. the elevation of the landscape as a function of the geographic location) at an unobserved location from observations of its value at nearby locations.