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Agri-Food & Wine Business The University of Adelaide Australia
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School of Agriculture, Food & Wine
The University of Adelaide
SA 5005
AUSTRALIA
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A Glossary of Australian Agricultural and Farm Business Terms

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Abbreviations Acronyms Home
Vaccinate To inoculate an animal with a preparation containing dead or living - but weakened - antigens (bacteria or viruses) so that the animal produces antibodies. This gives resistance to the disease.
Vaccine A material injected into a living animal which imparts some immunity to a disease or resistance to a parasite.
Vacuum gauge A differential pressure gauge to indicate the level of vacuum in the system.
Vacuum pump An air pump to produce vacuum in the system.
Vacuum regulator An automatic valve designed to maintain a steady vacuum.
Vacuum tank See interceptor
Vacuum tap The clamp, tap, or vacuum cut-off valve on the long milk tube.
Vacuum tube The connecting tube in a milking machine between a milk receiving bucket and the air pipeline.
Valuation (a) The process of attributing value to a specific item for a specific reason. A number of alternative methods are possible.
(b) The value determined for an item.
Valuation Adjustment See adjustment. Here the change refers to a value. May result in a Capital Gain
Value Of Farm Production The market value of all crops, livestock, and other income generated by a farm business, as measured by accrual accounting, after subtracting the value of purchased livestock and feed.
Vapour Drift The movement of pesticide or weedicide vapours from the area of application. cf Spray Drift
Variable Cash Lease A leasing arrangement in which a cash payment is made in return for the use of the owner's property, but the amount of the payment depends on the actual production and/or price received by the tenant.
Variable Costs (Expenses/Payments) Also called 'Direct Costs' are those which vary according to the size of the enterprise or activity over a small range of size of enterprise or activity. In accounting they are generally allocated to an enterprise. cf. fixed costs.
Variable Expense See Variable costs
Variable Interest Rate An interest rate that can change during the repayment period of a loan.
Variance A measure of the variability in the possible outcomes of a particular event.
Vascular Relating to, or having vessels that conduct or circulate fluids (Plants: see Xylem and phloem,)
Vascular tissue Tissue composed of xylem and phloem, the conducting tissues of the plant.
Vasectomise, Vasectomy Sterilisation of a male animal by cutting or crushing all or part of the vas deferens (The main duct through which semen is carried from the epididymis to the ejaculatory duct).
Vat A holding tank for milk prior to collection.
V. D. R. Voltage dependent resistor.> Prevents voltage of more than 5,000 volts from leaving an electric fencing unit by short circuiting the excess voltage.
Vealer Beef animal older and heavier than a bobby calf; 100-160 kg carcase weight; 6-10 months old; sold off the dam in good condition. The term is also applied to prime, well-conditioned cattle to 18 months. See Meat Terminology
Vectors An animal which transmits parasites e.g. mosquitoes are vectors of malaria. See also Carrier (2)
Vegetable Any edible part of a plant not formed from a matured ovary or from an ovary and associated parts.
Vegetable matter (in wool) Seed and small pieces of twig, foliage, chaff, or hay embedded in a fleece.
Vegetation Plants in general, or the sum total of the plant life above and below ground in an area.
Vegetative Reproduction Production of new plants by any asexual method. cf. asexual reproduction.
Vel Stomach of calf. See bobby calf.
Veligers A larval stage of a mollusk characterized by the presence of a velum.
Velvet Early, vascular growth of antlers before they harden off, characterised by a soft velvet coating which dies and is rubbed off when the antlers are mature.
Venation Distribution or arrangement of a system of veins, as in a leaf blade or the wing of an insect.
Vendor A seller of goods, land, animals or other articles.
Vendor mortgage Where the vendor agrees leave part of the purchase price of land as a mortgage to the purchaser. The method of doing this can affect the timing of payment of conveyancing costs. Firstly, the property could remain registered in the vendor's name until all of the money has been paid (usually 5 - 10 years). If this is the case, the purchaser would register a caveat against the title to prevent it being sold to any other person, and, most importantly, would not have to pay the stamp duty on the transfer of titles until all monies had been paid to the vendor. This system delays the payment of a considerable amount of the conveyancing charges and can help the purchaser's cash flow. Alternatively, the title can be transferred when the new owner takes over the property. The vendor would register a first mortgage against the title and the purchaser would have to pay the full conveyancing charges, including stamp duty, at the same time as he buys the property.
Venturi 1. General: A short tube with a constricted throat used to determine fluid pressures and velocities by measurement of differential pressures generated at the throat as a fluid traverses the tube.
2. Engines: A constricted throat in the air passage of a carburettor, causing a reduction in pressure that results in fuel vapour being drawn out of the carburettor bowl.
3. Milking machine: A device for feeding chemical solutions into the discharge line of the reverse flow pump
Vernalisation The process in which floral induction in some plants is promoted by exposing the plants to low temperatures for a certain length of time.
Vertisols Mineral soils that have 30 percent or more clay, deep wide cracks when dry, commonly have a gilgai micro relief c.f. gilgai.
Vigour Relates to the relative robustness of a plant in comparison to other individuals of the same species. It is reflected primarily by the size of a plant and its parts in relation to its age and the environment in which it is growing. Syn. plant vigour. cf. hybrid vigour.
Vine A weak-stemmed plant that derives its support from climbing, twining, or creeping along a surface.
Virgin wool New and unused wool
Virus An infectious, sub-microscopic particle. Causes plant and animal disease.
Viscosity The 'thickness' of a liquid, which can be termed its 'resistance to flow'.
Visual Assessment/ Appraisa Judging the merit of animals for various traits, using visual appraisal or other subjective means.
Vitamin Any of various fat-soluble or water-soluble organic substances essential in minute amounts for normal growth and activity of the body and obtained naturally from plant and animal foods.
Vlei Southern African term for a shallow body of typically seasonal fresh water. Vlei soils are generally poorly drained.
Volatile Giving off fumes readily, e.g. petrol, perfume, etc.
Volatilisation Heat-induced losses from organic material, especially common with nitrogen compounds.
Volt Unit of electrical pressure which causes current to flow. Voltage = current x resistance.
Volumetric soil water content The amount of water in the soil defined in volumetric terms.  That is, the mass of water per unit of volume of soil (w/v).  This is easily measured and should not be confused with the often inappropriate units of volume of water per unit volume of soil (v/v).  This alternative unit for volumetric water content, based on the volume of water rather than its mass, is a valid measurement, but it can be inappropriate for studies that require mass balance where wide temperature changes alters its volume but not mass.
Volunteer Crop Is self-sown and comes up in the year or so following its original seeding.
Volunteer Pastures Pastures which have not been sown. Many of the most common pasture plants in South Australia have never been sown, and others, which originally volunteered, have since been made commercial.