spacer
Agri-Food & Wine Business The University of Adelaide Australia
You are here: 
text zoom : S | M | L
Printer Friendly Version
Further Enquiries:
School of Agriculture, Food & Wine
The University of Adelaide
SA 5005
AUSTRALIA
Email

Telephone: +61 8 8303 8149
Facsimile: +61 8 8303 7109

A Glossary of Australian Agricultural and Farm Business Terms

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Abbreviations Acronyms Home
Zai Or ‘water pocket’ is a planting pit developed in the Yatenga province, north-western part of Burkina Faso, West Africa, where average rainfall is about 600 mm, with recurrent droughts and where soils are heavily encrusted (zipele).
Zebu Bos indicus or Indian cattle with characteristics which include loose skin on the throat and dewlap, well developed sweat pores, a muscular hump over the neck and shoulders, and large drooping ears. 
Zero-Till/ Tillage See No-till. Sowing a crop without any primary tillage. Chemicals, grazing or both are used to reduce weed growth.
Zipele West African term for bare, crusted, compact, and infertile soils
Zonal Management Managing operations and applying inputs according to the specific needs of different areas within the same field.
zoonoses A disease of animals, such as rabies or psittacosis, that can be transmitted to humans.