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Genetics of Meiosis in Cereals
Major Research Themes
The ‘Able Group’ is currently composed of young aspiring scientists at Post-Doctoral, PhD and Honours level. Current Members: Research Programme Highlights
Meiosis is an ancient, evolutionarily conserved cellular process and a key driver for the generation of genetic diversity within sexually reproducing organisms. This DEST funded project, awarded through the Australia-India Strategic Research Fund (AISRF) in collaboration with colleagues at the University of Delhi, seeks to determine the genes that regulate and interact with one another during meiosis in wheat, rice, and other diverse organisms. Specifically, this project will address the questions:
To answer these questions, yeast one-hybrid analysis, quantitative PCR, and bioinformatics approaches will be utilised. The potential outcomes of this work will enable plant breeding programmes to develop new strategies for the introgression of genetic material from wild relatives which have desirable phenotypes, but, which at present, do not readily cross to produce fertile hybrids.
This research project is focussed on understanding the homologous recombination pathway in bread wheat. To date both microarray and Q-PCR platforms have been used to provide a starting point for this research. The microarray was a time course with seven meiotic time points. The data generated from this experiment has provided a source of new meiotic genes from which to conduct further research. From this pool of candidate genes, three have been selected that will be characterised. Their selection was based on being meiotically regulated during the early stages of Prophase I as well as being novel transcripts that showed no similarities to any other sequence in the publicly available databases. A series of genetic and biochemical techniques will be employed to characterise these candidates.
Through the use of genetic and proteomic technologies, several candidate genes will be characterised to determine their role(s) in the process of chromosome condensation and pairing during meiosis. The technologies typically employed throughout the study will include basic expression experiments (Southern and northern analysis), RNA in situ hybridisation, protein co-localisation, yeast-two-hybrids and western analysis. Investigating both wild-type and transgenic wheat plants with the candidate genes over-expressed or ‘knocked-out’, it is envisaged that we will have a better understanding of the pairing control process between homologous and homoeologous chromosomes. If successful, this project has the potential in allowing for the development of new controlled introgression strategies that will assist cereal breeders of the future.
This project will investigate a proteomics-based approach to study the similarities and differences that exist between anther protein profiles of different wheat varieties (with varying ploidy levels) and the screening of mutants that have known meiotic phenotypes. These two objectives will enable us to: 1) gain a greater appreciation as to how polyploidy has contributed to plant evolution in the genus Triticum; and 2) by comparing wheat mutants with wild-type wheat plants, determine proteins that are involved in bread wheat meiosis. Particular attention will be given to studying those proteins that have known roles during early meiosis but given the complexity of the polyploid bread wheat genome, novel proteins may also be discovered that have equally important roles.
The correct division of chromosomes in meiosis relies upon the accurate pairing of homologous chromosomes which are held together by a multi-protein structure referred to as the synaptonemal complex (SC). In polyploid organisms (such as bread wheat), correct chromosome pairing is particularly important for the production of viable gametes. The recently identified wheat gene TaASY1 (which is an AtASY1 homologue) has been shown to associate early with, but not result in the formation of, axial elements, in addition to being associated with the lateral elements within the formed SC. In order to further elucidate the role of TaASY1 during meiosis in bread wheat, we plan to compare the localisation patterns of a SC component protein, the transverse filament ZYP1; in both wild-type and TaASY1 knock-down bread wheat lines. The main techniques used during this Honours project will be immunological staining of wheat anthers throughout the early stages of meiosis (specifically prophase I) and 3D microscopy to enable visualization of ZYP1 localisation. Key Papers
Collaborative Linkages
Past Members/Students: Where are they now?
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© 2008 The University of Adelaide Last Modified 22/11/2008 School of Agriculture, Food & Wine CRICOS Provider Number 00123M |