The School of Agriculture, Food and Wine conducts world-leading scientific research related to agriculture, food and wine.
In collaboration with local, national and global partners, the School delivers innovative options and opportunities to benefit the agricultural, food and wine industries, consumers and the environment.
Entomology & Plant Pathology Insect behavior & ecology; crop pollination; biosecurity, biological control & integrated pest management; diagnosis, epidemiology & control of plant diseases; plant-pathogen interactions. Learn more
Plant Genetics, Genomics & Breeding Genetic analysis of traits (abiotic stress, biotic stress, productivity, end-use quality), structural & functional genomics, epigenetics, development of germplasm, varieties & breeding technologies. Learn more
The AFW Research Committee provides advice to School management on a range of strategic research initiatives and opportunities and a mechanism for merit-based allocation of available funds. For research matters, please contact: Professor Matthew Gilliham