Research Disciplines

The School of Agriculture, Food & Wine provides a world-class concentration of scientific research, education and infrastructure across the Waite and Roseworthy Campuses of the University of Adelaide. The School's research interests include agronomy, animal science, integrated pest management, horticulture, viticulture, oenology, wine business, plant biotechnology, and crop improvement. The Associate Dean in Agriculture is Assoc Prof Iain Reid, the Head of School is Professor Roger Leigh, the Deputy Head of the School is Assoc Prof Mike Keller, and the School's business manager is Mr Wayne Looker.

Core research disciplines within the school are:

Farming Systems Food & Nutrition Plant Breeding & Genetics Plant Protection Plant Physiology, Viticulture & Horticulture Soil Science Wine Science & Business

The School has well-established links with the cereals, wine, horticulture, livestock and other relevant agricultural and horticultural industries, and with co-located industry partners on the Roseworthy and Waite campuses.

In addition, the school hosts the following CRCs		Research Centres
Invasive Animals Cattle and Beef Quality Future Farming Poultry Molecular Plant Breeding CRC for Pork		The Plant Accelerator Australian Centre for Plant Functional Genomics A node of the Australian Genome Research Facility South Australian Research Development Institute Pig and Poultry Production Institute Wine Innovation Cluster Australian Grain Technologies Pty Ltd - the largest wheat breeding company in the world

Research Publications

Click here for a list of recent publications by researchers from the School of Agriculture, Food & Wine.

Membrane Transporter Expression Facility