Research Disciplines
World class agronomy, animal science, integrated pest management,
horticulture, viticulture, oenology, wine business, plant biotechnology, and crop
improvement
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Research Disciplines
The School of Agriculture, Food & Wine provides a world-class concentration of
scientific research, education and infrastructure across the Waite and Roseworthy
Campuses of the University of Adelaide. The School's research interests include
agronomy, animal science, integrated pest management, horticulture, viticulture,
oenology, wine business, plant biotechnology, and crop improvement.
The Associate Dean in Agriculture is Assoc
Prof Iain Reid, the Head of School is Professor Roger Leigh, the Deputy Head of the School is Assoc Prof
Mike Keller, and the School's business manager is Mr
Wayne Looker.
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Core research disciplines within the school are: |
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The School has well-established links with the cereals, wine, horticulture,
livestock and other relevant agricultural and horticultural industries, and with
co-located industry partners on the Roseworthy and Waite campuses.
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In addition,
the school hosts the following CRCs |
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Research Publications
Click here for a list of recent publications by researchers from the School of Agriculture, Food & Wine.
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