Further Enquiries:

School of Agriculture, Food & Wine
The University of Adelaide
SA 5005
AUSTRALIA
Email

General Enquiries:
Telephone: +61 8 8313 8149
Facsimile: +61 8 8313 7109
Student Enquiries:
Telephone: +61 8 8313 5673
Facsimile: +61 8 8313 4386

World class agronomy, animal science, integrated pest management, horticulture, viticulture, oenology, wine business, plant biotechnology, and crop improvement

Research Areas

The School of Agriculture, Food & Wine provides a world-class concentration of scientific research, education and infrastructure on the Waite Campus with a smaller presence on the Roseworthy Campus.

Research interests within the School include plant sciences, plant biotechnology, plant breeding, agronomy, soil science, integrated pest management, horticulture, viticulture, oenology, wine business, food science, and agricultural & resource economics.

Members of the School are involved in a number of nationally significant collaborations including the newly opened Waite Research Institute, the Australian Centre for Plant Functional Genomics, the Australian Plant Phenomics Facility, the Wine Innovation Cluster and the University’s Wine 2030 Research Network, as well as multiple research links with other partners on the Waite Campus and elsewhere in the University.

Core research areas within the school are:

The School has well-established links with the cereals, wine, horticulture, livestock and other relevant agricultural and horticultural industries, and with co-located industry partners on the Roseworthy and Waite campuses.

The School's Research Partners

Research Facilities

Research Publications

Click here for a list of recent publications by researchers from the School of Agriculture, Food & Wine.