| Position title |
Government or Private Industry |
Qualification required |
Major tasks/duties/skills |
| Manager Food Safety & Audit |
Government (State) |
Science, Food Sc, Food Technology, Microbiology |
Development, implementation, review & management of effective food safety risk assessment & management; Introduction of independently audited food safety programs; auditing of food businesses |
| Scientific/Project Officer |
Government (State) |
Science - major in Chemistry or Microbiology |
Assist with development & establishment of uniform food standards & policies; providing scientific advice on food related matters; formulating protocols for administration of legislation; preparing discussion papers for consideration by committees & implementing recommendations |
| Production Supervisor |
Private Industry |
None specified |
Food processing, including knowledge of hygiene and production line processes.
Industries: dairy, poultry
|
| Food Technology Teacher |
Private Schools |
Food Science or Technology degree plus Dip Ed |
Teaching food technology to secondary school students |
| Food Technologist – Product Development |
Private Industry |
Tertiary degree |
Knowledge of fruit industry; development & marketing of products; intensive travel |
| Area Sales Manager |
Private Industry |
Tertiary degree |
Working in grocery, mass merchandise & agricultural sector; sales of food products; communication skills |
| Assistant Brand Manager |
Private Industry |
Tertiary degree in marketing |
Develop & execute marketing plans for a range of nationally distributed food products; conduct market research & analysis; manage consumer promotions |
| Food Regulation & Safety Manager |
Government (Federal) |
Tertiary degree in relevant area |
Manage the formulation & implementation of policy & programs relating to food standards & food safety regulatory framework; team management; liaison & negotiation skills |
| Quality Auditor |
Private Industry |
Food technology |
Deploying the Corporate Quality system into the site wide operational food safety system; establish & maintain standards throughout production process |
| Technical Services Team Leader |
Private Industry |
Food Science or Microbiology plus work experience |
Development, implementation & monitoring of plans to deliver best practice performance in all aspects of quality, environment & OH&S; product quality & customer services delivery standards; knowledge of ISO, AQIS, HACCP standards |
| Quality, Compliance & Environment Officer |
Private Industry |
Science related degree plus work experience and external auditor qualification |
Assist with development of an effective management, food safety & environmental compliance infrastructure; training of employees, monitoring, auditing & maintaining regulatory requirements for product safety |
| Food Safety Auditor |
Government (State) |
Tertiary degree in relevant area |
Development, implementation, maintenance & review of food safety risk assessment & management; assist with introduction & maintenance of independently audited food safety programs |
