spacer
School of Agriculture, Food & Wine The University of Adelaide Australia
Agriculture, Food & Wine Home
The School
Students
  Enquiries
  Undergraduates
  Honours
    Current Projects
  Postgraduates
  International Students
  External Students
  Scholarships
  Prizes
  Roseworthy Accommodation
  Graduate Oportunities
  Student Profiles
  Access Adelaide
  MyUni
Staff (Intranet)
Industry
OHS&W (Safety)
People
Research
Facilities & Services
News & Events
Acquisitions

text zoom: S | M | L

School of Agriculture, Food & Wine
THE UNIVERSITY OF ADELAIDE
SA 5005
AUSTRALIA
Email

Telephone: +61 8 8303 8149
Facsimile: +61 8 8303 7109

 

You are here: School of Agriculture, Food & Wine > Students > Honours
Printer Friendly Version

Aims and Objectives of the Honours Program

Aims and Objectives of the Honours Program

Aims of the Honours Course

  1. To develop the basic skills required for the practice of independent research.
  2. To promote an appreciation of the methodology and the application of problem solving strategies in research.
  3. To enhance the competitiveness of our graduates in obtaining appropriate employment.

Objectives for Honours Students

  • to demonstrate an original and critical approach in the assimilation of the current state of knowledge in a particular area of research.
  • to appreciate current gaps in our understanding and the future areas for investigation in a particular area of research.
  • to demonstrate mastery of the basic techniques required for the study of a research question.
  • to develop a rigorous and methodical approach to the maintenance of records and the collection, storage and analysis of data.
  • to develop the capacity to identify and evaluate a problem and define the important elements required for its solution (appreciating the risks and benefits of alternate approaches).
  • to communicate information clearly and concisely in written and spoken English.