Postgraduate Studies in Research
Postgraduate Studies in Research
The School of Agriculture, Food and Wine is a world-class concentration of scientific research, education and product-conferring capability with infrastructure and resources distributed across both the Waite and Roseworthy Campuses. The School looks at new opportunities that are emerging with respect to science and technology, the heightened expectations of the consumer in relation to food safety and diet, together with the social and political responsibilities associated with sustainable environmental and economic development.
Study for the degrees of Doctor of Philosophy (PhD) and Master of Science in the School involves a supervised program of original research culminating in the submission of a thesis incorporating the results of that research program. In addition, all PhD candidates have to complete the Structured Program (this may also apply to Masters candidates).
Please use the links below to access the information you need. For more general student information please refer to our Student Services page or contact the Student Services Team.
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Prospective Students
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Intelectual Property |
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Postgraduate Research Induction
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