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School
of Agriculture, Food & Wine
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Facilities & TechniquesAt the Plant Research Centre we are fortunate in having a wide range of sophisticated synthetic and analytical tools and equipment for the investigation the School's research projects. Core techniques include GC, GCMS, MS, NMR, IR/UV, HPLC, ozonolysis, luminometer measurements, CD, photolysis, along with state-of-the-art synthetic and extraction/analytical facilities. In addition, we have the largest educational winery (The Hickinbotham Roseworthy Wine Science Laboratory) and vineyards located on the Waite Campus which are available for viticulture and oenology research. Dedicated Facilities include:
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© 2008 The University of Adelaide Last Modified 28/08/2008 School of Agriculture, Food & Wine CRICOS Provider Number 00123M |