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School
of Agriculture, Food & Wine
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Wine Microbiology and Microbial BiotechnologyThe research of the Wine Microbiology and Microbial Biotechnology Group is aimed at understanding the metabolism and genetics of industrial microorganisms and improving their performance in the winemaking brewing and food industries. Major Research Themes
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© 2008 The University of Adelaide Last Modified 07/10/2008 School of Agriculture, Food & Wine CRICOS Provider Number 00123M |