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Agriculture Food & Wine Home
Wine & Horticulture Home
Wine Science
Viticulture
Horticulture
- Horticultural Plant Inprovement
Modelling & Mechatronics in Horticulture
- Mechanical Pruning of Vines
Wine Microbiology and Microbial Biotechnology
Plant and Cell Physiology and Grapevine Physiology
Biometrics
Facilities & Techniques
Multi-Scale Fermentation Facility

Further Enquiries:

School of Agriculture, Food & Wine
The University of Adelaide
SA 5005
AUSTRALIA
Email

Telephone: +61 8 8303 8149
Facsimile: +61 8 8303 7109

Dr Paul Grbin
Laboratory Head

Grbin Laboratory

The research of the Wine Microbiology and Microbial Biotechnology Group is aimed at understanding the metabolism and genetics of industrial microorganisms and improving their performance in the winemaking brewing and food industries.

This laboratory is run under the supervision of Dr Paul Grbin.

For information about studying in this field please visit our Student Services page.