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School of Agriculture, Food & Wine
The University of Adelaide
SA 5005
AUSTRALIA
Email

Telephone: +61 8 8303 8149
Facsimile: +61 8 8303 7109
 

Ron Potter Fermentation Facility
General view of Ron Potter Fermentation Facility from cellar floor.

Small scale refrigerated tanks
Small scale refrigerated tanks (white) and 760 L drain-down tanks

General view of Ron Potter Fermentation Facility
General view of Ron Potter Fermentation Facility from level 1.

Willmes Press positioned beneath the Rotary fermenters
Willmes Press positioned beneath
the Rotary fermenters.

Hickinbotham Roseworthy Wine Science Laboratory

The Hickinbotham Roseworthy Wine Science Laboratory is located on the Waite Campus of the University of Adelaide.

Location : Hartley Grove,
Urrbrae,
South Australia

Manager : Stephen Clarke

Principle Researchers

Research Interests

  • Viticultural practices influencing grape and wine quality
  • Grape and wine aroma and flavour components
  • Pigments and tannins in grapes and wines
  • Influence of fermentation regimes on micro-organism derived aroma and flavour components
  • Grape and wine composition
  • Distillation technologies related to alcoholic beverages, essential oils and botanical flavourants

These and other research areas are supported by extensive small-lot winemaking and sensory evaluation facilities.

For information about studying in this field please visit our Student Services page.

View of static Potter fermenters
View of static Potter fermenters.